Sunday, May 13, 2018

Whiskey Fungus Struggles in Court of Public Opinion


Fungus on the warehouses at Heaven Hill in Bardstown, Kentucky.
Baudoinia compniacensis is a harmless fungus that grows well in the presence of ethanol vapor. It is commonly called the �whiskey fungus� because it is found on or near whiskey maturation warehouses.

The bourbon boom has led to more whiskey being distilled, more in warehouses, and therefore more fungus. Since the first complaints and lawsuits were filed in 2012, the industry has fared well in courts of law, less well in the court of public opinion. Today, when distilleries decide to build new warehouses, and ask for public investment in the form of tax incentives, the companies and officials want to talk about economic development, but the public wants to talk about fungus.

The new, May issue (Volume 18, Number 6) of The Bourbon Country Reader, available now, contains the second and final part of our in-depth report on B. compniacensis and the threat it poses to American whiskey's continued vitality. In part one, (Volume 18, Number 5) we looked at the history and science of the fungus, and the new awareness that first arose about five years ago. In part two, we look at the recent history of complaints to regulators, lawsuits, and the 'not in my backyard' reaction of many citizens to new distilleries and maturation facilities proposed in their communities.

But wait, there's more! Brown-Forman is relaunching one of its ancient brands, King of Kentucky. They tell some of the story, we tell the rest.

Current Reader subscribers should receive their copies of the new issue in the next few days. New subscribers can get on the bandwagon by clicking here.

Founded in 1994, The Bourbon Country Reader is the oldest publication devoted entirely to American whiskey. It is a charming mix of news, history, analysis, and product reviews. Do you worry that advertising spending influences coverage in other publications? No chance of that here since The Bourbon Country Reader is 100 percent reader-supported. It accepts no advertising.

To experience The Bourbon Country Reader for yourself, you need to subscribe. Honoring history, The Bourbon Country Reader still comes to you exclusively on paper, in an envelope, via the USPS.

A subscription to The Bourbon Country Reader is still just $20 per year for addresses in the USA, $25 for everyone else. The Bourbon Country Reader is published six times a year, more-or-less, but your subscription always includes six issues (no matter how long it takes).

Click here to subscribe with PayPal or any major credit card, or for more information. Click here for a free sample issue (in PDF format). Click here to open or download the free PDF document, "The Bourbon Country Reader Issue Contents in Chronological Order." (It's like an index.)

If you want to catch up on what you've missed, bound back issue volumes are available for $20 each, or three for $50. Each volume contains six issues. That's here too. Volume 18 is now available.

If you prefer to pay by check, make it payable to Made and Bottled in Kentucky, and mail it to Made and Bottled in Kentucky, 3712 N. Broadway, PMB 298, Chicago, IL 60613-4198. Checks drawn on U.S. banks only, please.

Go ahead and subscribe. (Note: newsletter contains no actual fungus.)

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