Thursday, May 18, 2017

You Have to Burn Some Wood to Make Tennessee Whiskey

You have to burn some wood; maple, specifically, to make genuine Tennessee whiskey.

That's what distillers John Lunn and Allisa Henley did recently in Lunn's backyard. Pretty soon, they will use that charcoal to make pot still Tennessee whiskey at their distillery in Newport, Tennessee, owned by Sazerac. (Video provided by Sazerac.)

Traditionally, Tennessee whiskey is filtered through a thick bed of maple charcoal before aging, the famous 'Lincoln County Process.' Jack Daniel's, which is 99.9 percent (conservatively) of the Tennessee whiskey category, has always done it. George Dickel, where Lunn and Henley were previously employed, does it too. In 2013, that tradition became part of Tennessee law.

Late last year, Sazerac bought the brand new distillery in Newport, Tennessee (close to Gatlinburg and other Smoky Mountains attractions) that was built to make Popcorn Sutton Moonshine. The distillery is big, 50,000 square feet. Its solid copper Vendome pot stills are true alembics (no rectification section). The two beer stills are 2,500 gallons each. The spirit still is 1,500 gallons.

�We know it�s going to take many years for this whiskey to age up, so we were anxious to get started on production as soon as possible,� said Henley in a company press release. No start date has been announced.

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